The Totally Garlic Cookbook
by Helene Siegel and Karen Gillingham
What can one say, A cookbook just for garlic…
Surprisingly useful to some people
Authors: Helene Siegel and Karen Gillingham
Published: 01 September 1994
Format: Paperback 96 pages
ISBN 13: … Read the rest
Annabel Langbein’s The Free Range Cook is the companion cookbook to the international TV series of the same name.
It shares the secrets of over 150 recipes from the TV show, and shows how easy it can be to put … Read the rest
Halogen Oven Cookbooks
A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.
The Halogen Oven Cookbook
This title helps you in choosing … Read the rest
Our Family Table, the cookbook by Masterchef winner Julie Goodwin.
Published by Random House and released on 1 April 2010.
Description (from http://www.randomhouse.com.au)
Julie says: ‘In this book I’m not just presenting recipes but exploring the role of food … Read the rest